Skip to content Menu
Job Seekers, Welcome to NACUBO Career HQ
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 154 Jobs
Save Agent
Loading... Please wait.
University of Tennessee, Knoxville

Knoxville, Tennessee

HOOD COLLEGE OF FREDERICK MD

Frederick, Maryland

NEW! NEW!
Boston Symphony Orchestra

Boston, Massachusetts

NEW! NEW!
New Mexico State University

Las Cruces, New Mexico

NEW! NEW!
Logan University Logo
Logan University

Chesterfield, Missouri

NEW! NEW!
Doña Ana Community College

Las Cruces, New Mexico

NEW! NEW!
University of Illinois at Urbana-Champaign

champaign-urbana, Illinois

NEW! NEW!
University of California, Davis Health

Sacramento , California

University of Wisconsin-Madison

Madison, Wisconsin

Princeton University

Princeton, New Jersey

San Jacinto College

Houston, Texas

College of Lake County

Grayslake, Illinois

Emory University

Atlanta, Georgia

College of Lake County

Grayslake , Illinois

Yeshiva University

New York, New York

UC San Diego Logo
UC San Diego

La Jolla, California

Wellesley College

Wellesley , Massachusetts

Loading... Please wait.
Job Saved Save Job
Director of Vol Dining
University of Tennessee, Knoxville
Email Print
Details

Posted: 04-Oct-21

Location: Knoxville, Tennessee

Type: Full Time

Required Education: 4 Year Degree

Salary: Negotiable

Categories:

Auxiliary Services
Restaurant and Food Service
Retail and Wholesale

CASP Certification:

Not Applicable
About University of Tennessee, Knoxville
The University of Tennessee, Knoxville, is the state’s flagship research institution, a campus of choice for outstanding undergraduates, and a premier graduate institution. Enrolling more than 29,000 students, the campus is located in the foothills of the Great Smoky Mountains in East Tennessee. As a land-grant university, UT-Knoxville fulfills its access mission through a commitment to excellence in learning, scholarship, and engagement. UT Knoxville has one of the largest dining programs in the country. There are 39 dining venues including a new 75,000 sq. ft. three level residential & retail dining facility serving an average of 12,000 daily meals across campus. A catering unit that operates in a state-of-the-art commercial catering kitchen located in an 185,000 sq. ft. Student Union.
Connections working at University of Tennessee, Knoxville
https://careerhq.nacubo.org/jobs/15557143/director-of-vol-dining
Loading. Please wait.
Powered By Naylor Association Solutions